Starters & Sides

Rhubarb Chutney

March 5, 2018 /

Rhubarb Chutney

2018-03-04 19:23:09

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Ingredients

1/2 cup sugar
1/3 cup red wine vinegar
3 cloves garlic, minced
1/2 teaspoon ginger
1 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 teaspoon cayenne pepper
1 pound bag rhubarb, frozen
1/2 cup red onion, diced
1/2 cup golden raisins

Instructions

In a large saucepan, combine sugar, vinegar, garlic, ginger, cumin, cinnamon, cloves and cayenne pepper.
Whisk to combine and cook over low-medium heat until sugar is dissolved.
Add the rhubarb, onion and raisins.
Cook over medium heat until rhubarb softens and mixture is thickened.

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