Zucchini Orange Cake
Zucchini Orange Cake
2018-02-16 13:34:31
Ingredients
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla
- 3/4 cup buttermilk
- 3 cups shredded zucchini
- zest of one small orange
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees.
- Generously grease and flour a bundt pan or jelly roll pan and set aside.
- In a large bowl, combine sugar and oil and stir to combine.
- Add the eggs and vanilla and beat until incorporated.
- Add the milk, zucchini and orange zest.
- Add remaining dry ingredients and stir just until completely combined.
- Pour into prepared pan and bake.
- Approximately 40 minutes for Bundt pan or 25 -30 minutes for a jelly roll pan.
- Let cool.
- If using the bundt pan, then let cool about 20 minutes and turn out onto serving platter.
- Drizzle with a mixture of 1/2 cup sifted powdered sugar and 1 tablespoon orange juice.
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