Buffalo Chicken Meatloaf
Buffalo Chicken Meatloaf
2018-02-16 13:53:37
Ingredients
- 1 pound ground chicken
- 1 egg, slightly beaten
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup bleu cheese crumbles
- For the Bleu Cheese Sauce
- 1 celery stalk, thinly sliced
- 1/4 cup bleu cheese crumbles
- 2 tablespoons mayo
- 1/4 cup plain greek yogurt
- salt and pepper to taste
- Mix all ingredients in small bowl, spread onto toasted buns and top with slices of Buffalo Chicken Meatloaf
Instructions
- In a bowl, combine all the ingredients until well combined.
- Form into a loaf and place in a lightly sprayed casserole dish.
- Cover with foil and bake at 425 degrees for 35 minutes or until the internal temperature is 170 degrees.
- Meanwhile make the Buffalo Sauce Glaze
- In a 1 cup measuring cup mix 1/4 cup Hot Sauce (I use Frank's Red Hot) and 1 teaspoon cornstarch.
- Whisk until combined.
- After meatloaf has baked for 35 minutes, remove the foil and pour the glaze over the loaf. Return to oven, uncovered and bake an additional 15 minutes.
- Let set 10 minutes before slicing.
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