Cream Cheese Mint Brownies
Cream Cheese Mint Brownies
2018-03-10 20:32:46
FOR THE BROWNIE
- 1 stick butter
- 4 ounces unsweetened baking chocolate
- 2 cups sugar
- 4 eggs
- 2 tablespoons coffee liqueur
- 1 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- CREAM CHEESE MIXTURE
- 1- 8 ounce package cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 20 Andes candies, chopped fine
Instructions
- Preheat the oven to 350 degrees.
- Lightly grease a 9 x 13 inch baking pan.
- In a 2 quart saucepan, melt butter and chocolate over medium heat, stirring until chocolate and butter have melted and incorporated together.
- Let cool slightly.
- Add the sugar and stir to combine.
- Add the eggs, one at a time, beating well after each egg.
- Sift together the flour, baking powder and salt.
- Stir into chocolate mixture and stir to combine completely.
- Pour brownie mixture into prepared pan and set aside.
- Make the Cream Cheese Mixture.
- Mix the cream cheese, sugar, egg and vanilla in a bowl with an electric mixer.
- When combined, fold in the chopped candies.
- Drop cream cheese mixture by spoonfuls on top of the brownie batter.
- Use a knife and swirl two batters together.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool completely.
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