Lemon Lavender Waffle Cookies
Lemon Lavender Waffle Cookies
2018-03-10 20:49:20
Ingredients
- 2 cups flour
- 14 tablespoons butter, melted and cooled
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1 1/2 teaspoons lavender
- 1 teaspoon lemon zest
- pinch of salt
Instructions
- In a large bowl, combine the flour, sugar, baking powder, lavender, lemon zest and salt.
- Add the eggs one at a time (batter will be crumbly and messy).
- Add vanilla.
- Pour cooled butter into batter and stir until combined and smooth.
- Cover and refrigerate at least 1 hour.
- Heat the waffle iron to medium high heat.
- Scoop dough with a small cookie scoop onto the waffle iron. ( I put one scoop in each section of the iron).
- Bake in the waffle iron 3-4 minutes or until golden brown.
- Remove them with a wooden skewer to a cooling rack.
- Cookies will be soft when first removed from the waffle iron, but firm up when cool.
- After the cookies are cool, combine
- 2 cups powdered sugar
- juice from 1 small lemon
- water to make a thin glaze
- Pour the glaze over each cookie and let air dry.
- Makes about 2 dozen.
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