Spinach Bisque

March 11, 2018 /

Spinach Bisque

2018-03-10 21:05:03

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Ingredients

2- 16 oz. packages frozen chopped spinach
1 quart half and half
3 cups chicken stock
1 cup mild cheddar cheese, shredded
3/4 cup shredded parmesan
12 oz. velveeta
salt and pepper to taste

Instructions

In a large soup pot combine the spinach, chicken stock and half and half.
Heat through.
Add cheeses and cook over medium-low heat until cheese is melted and soup is heated through. Season with salt and pepper.

Notes

*THE LONGER THE SOUP SIMMERS, THE THICKER AND BETTER THE FLAVOR. SIMMER IT OVER THE LOWEST HEAT POSSIBLE AND STIR OCCASIONALLY.

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