This weekend I made Shakshuka (pronounced  shack shoe ka) and whenever I say it, I say it to the tune of “Brown Sugar” by the Rolling Stones….you just did too, didn’t you?  Anywho,  if you google Shakshuka  you’ll find a bazillion recipes for it, and lots of discussion about it’s true origins.  Traditionally, Shakshuka is a spicy tomato and pepper dish with cooked eggs, but I decided to try out a green version using tomatillos and spinach.  It might seem a bit complicated but it actually comes together pretty easily (after you do a little chopping and processing).   It’s a great brunch dish, or even a weeknight dinner.  Let…