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Apple Pull Apart Bread
Fall has arrived in a flurry of crazy weather around here, and this weekend was a rainy, dreary, wonderful excuse for me to work on some recipes for the blog. Much like we tend to go straight from Halloween to Christmas, quickly passing over Thanksgiving, I think when Fall arrives we head straight past the apple bin to the pumpkin spice everything! I decided to honor the apple with a few of my favorite apple recipes. The first, Apple Pull Apart Bread. It’s best served a little warm, with an extra dish of glaze for dipping, with a table full of your best friends. Here’s hoping you take some…
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But, I think I love Fall, most of all….
Every year I write and ramble about how much I love the Fall. It’s not technically Fall yet, but I thought I’d get a jump start on my musing early so we can move on to other things. In addition to the obvious reasons that I (and everyone else should) love Fall (pumpkin, sweaters, leaves, cozy, blah, blah, blah) I always look at it as a time to sort of start over. I suppose that comes from going back to school when I was a kid. It was always a chance for a fresh start. New clothes, new school supplies, a chance to study harder, or not at all. To…
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It’s October, so Pumpkin…… right?
Well, you didn’t think you’d get through October without a pumpkin recipe, did you? Trust me when I tell you, this is not the first of my pumpkin escapades this fall. I’ve had the pantry stocked with my pre-holiday stash of pumpkin puree for some time now, I’ve made pumpkin bread at least 2 times already and I’ve eaten more Pumpkin Spice Kit Kats then I care to admit. Looking for something new to whip up this weekend, I decided to use my all time favorite cookie recipe and make some adjustments to give it the perfect punch of pumpkin perfection.
