Breakfast
Eggs, omelets, pancakes, breakfast casseroles, and more.
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Apple Pull Apart Bread
Fall has arrived in a flurry of crazy weather around here, and this weekend was a rainy, dreary, wonderful excuse for me to work on some recipes for the blog. Much like we tend to go straight from Halloween to Christmas, quickly passing over Thanksgiving, I think when Fall arrives we head straight past the apple bin to the pumpkin spice everything! I decided to honor the apple with a few of my favorite apple recipes. The first, Apple Pull Apart Bread. It’s best served a little warm, with an extra dish of glaze for dipping, with a table full of your best friends. Here’s hoping you take some…
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Green Shakshuka
This weekend I made Shakshuka (pronounced shack shoe ka) and whenever I say it, I say it to the tune of “Brown Sugar” by the Rolling Stones….you just did too, didn’t you? Anywho, if you google Shakshuka you’ll find a bazillion recipes for it, and lots of discussion about it’s true origins. Traditionally, Shakshuka is a spicy tomato and pepper dish with cooked eggs, but I decided to try out a green version using tomatillos and spinach. It might seem a bit complicated but it actually comes together pretty easily (after you do a little chopping and processing). It’s a great brunch dish, or even a weeknight dinner. Let…
