Soups

Spinach Bisque

March 11, 2018 /
Spinach Bisque
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Ingredients
  1. 2- 16 oz. packages frozen chopped spinach
  2. 1 quart half and half
  3. 3 cups chicken stock
  4. 1 cup mild cheddar cheese, shredded
  5. 3/4 cup shredded parmesan
  6. 12 oz. velveeta
  7. salt and pepper to taste
Instructions
  1. In a large soup pot combine the spinach, chicken stock and half and half.
  2. Heat through.
  3. Add cheeses and cook over medium-low heat until cheese is melted and soup is heated through. Season with salt and pepper.
Notes
  1. *THE LONGER THE SOUP SIMMERS, THE THICKER AND BETTER THE FLAVOR. SIMMER IT OVER THE LOWEST HEAT POSSIBLE AND STIR OCCASIONALLY.
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